So, just in case anyone is interested, I have found an amazing new ingredient that I now need to buy stock in...
I use this wonderful flavoring in everything. Not hot like hungarian paprika or bland like regular paprika but really wonderful smokey flavor. Awesome on pork, chicken, great in curries, and takes scrambled eggs to a whole new level.
Unless you are a vegetarian or vegan, you know how bacon makes everything taste amazing? And I mean everything. For example, my kids love quiche with asparagus in it, why? Because I add bacon. They love wilted spinach salad. Yep, bacon again. Now I am not saying that my
Tonight, in fact, I am using it in a recipe I found on allrecpies.com for slow cooked sweet n sour pork.
I use smoked paprika instead of regular (obviously!).
No green peppers. I think they would be a great addition but they do not like me.
2 Tbls of cider vinegar - 1/4 cup is just a little too much
No sugar at all. The pineapples are really sweet enough on their own.
If you try the recipe or smoked paprika in anything, let me know. I would love to have more reasons to use it. :-)